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Dessert for 6

Pear Crisp

Sliced pears bake with lemon and brown sugar beneath a buttery oatmeal topping until tender and golden.

$0.88per serving $
50 minstart to table
6servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 4 1/2 fresh pears
  • 1/3 cup brown sugar
  • 2 tbsp cornstarch
  • 1 tsp lemon juice
  • 1 cup quick-cooking oatmeal
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 1 tsp allspice
  • 1/4 cup salted butter

Steps

  1. Heat the oven to 375 F.
  2. Peel and slice the pears into a 9-inch square baking dish, then stir in the cornstarch, lemon juice, and one-third cup brown sugar.
  3. Mix the oatmeal, remaining brown sugar, flour, and allspice in a bowl.
  4. Cut in the butter until crumbly, then spread the topping over the pears.
  5. Bake for 35 minutes, until the pears are tender and the topping is golden.

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