Appetizer for 10
Pear Burrata Crostini
Toasted baguette slices are layered with pear and burrata, then finished with honey, vinegar, and thyme.
$3.34for 4 servings
$0.84 per serving$3.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 27 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
ItalianVegetarianBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bagels, English muffins, croissants$0.70 each typical | 1 | $0.70Typical price |
| Peaches, pears, plums$2.49/lb typical | 0.45 lb | $1.17Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 8 oz | $6.40Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.08Typical price |
| Total for the servings shown | $8.35 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 1 baguette
- 3 tbsp extra-virgin olive oil
- 1 large pear
- 8 oz burrata
- 2 tbsp sherry vinegar
- 2 tbsp honey
- 2 tsp fresh thyme leaves
- flaky salt (optional)
- freshly cracked black pepper (optional)
Steps
- Heat the oven to 400 F.
- Slice the baguette, brush the pieces with olive oil, and toast on a baking sheet for 8 minutes.
- Thinly slice the pear and tear the burrata into small pieces.
- Whisk the vinegar, honey, and thyme in a small bowl.
- Top the toasted bread with pear and burrata, drizzle with the honey mixture, and add pepper and flaky salt if desired.
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