Breakfast for 8

Peanut Granola

Name: Peanut Granola
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup rolled oats; 1/2 cup unsalted roasted peanuts; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/3 cup natural peanut butter; 1/4 cup maple syrup; 2 tbsp refined coconut oil; 1 tsp pure vanilla extract

Coat oats and peanuts with peanut butter, maple syrup, and cinnamon, then bake until crisp and lightly browned.

$0.36per serving $

40 minstart to table

8servings

American Vegetarian Dairy-free Budget Breakfasts Back to school

Ingredients

3 cup rolled oats
1/2 cup unsalted roasted peanuts
1/2 tsp ground cinnamon
1/4 tsp salt
1/3 cup natural peanut butter
1/4 cup maple syrup
2 tbsp refined coconut oil
1 tsp pure vanilla extract

Steps

Heat the oven to 325 F and lightly oil a 13-by-18-inch rimmed baking sheet.
Stir the oats, peanuts, cinnamon, and salt in a large bowl.
Warm the peanut butter, maple syrup, and coconut oil in a small pan over low heat until smooth.
Stir the peanut butter mixture and vanilla into the oats until evenly coated.
Spread the mixture on the baking sheet and bake for 25 to 28 minutes, stirring after 15 minutes.
Cool the granola on the baking sheet for 10 minutes before breaking it apart.