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Breakfast for 6

Peanut Butter Zucchini Oatmeal

Rolled oats bake with peanut butter, zucchini, spices, and chocolate chips for a warm, tender breakfast casserole.

Typical price

$2.20for 4 servings

$0.55 per serving$2.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter$0.14/oz typical4.5 oz$0.63Typical price
Eggs$0.30 each typical1$0.30Typical price
Almond, soy or oat milk$0.05/oz typical11 oz$0.57Typical price
Oats$0.10/oz typical4.5 oz$0.45Typical price
Zucchini and summer squash$1.79/lb typical0.3 lb$0.50Typical price
Chocolate chips and baking chocolate$0.45/oz typical0.75 oz$0.34Typical price
Total for the servings shown$3.31

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1/2 cup natural drippy peanut butter
  • 1 tbsp pure maple syrup or honey
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups unsweetened vanilla almond milk
  • 1 1/2 cups old fashioned rolled oats
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup shredded zucchini that’s been squeezed of excess moisture
  • 1/4 cup mini chocolate chips (optional)

Steps

  1. Heat the oven to 375 F and lightly oil an 8-inch square baking dish.
  2. Whisk the peanut butter, maple syrup, egg, vanilla, and almond milk in a bowl.
  3. Stir in the oats, baking powder, cinnamon, nutmeg, salt, and zucchini.
  4. Fold in the chocolate chips, if using, and spread the mixture in the baking dish.
  5. Bake for 30 minutes, until the center is set and the edges are lightly browned.
  6. Cool the oatmeal for 5 minutes before cutting.

Swaps

  • Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices

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