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Dessert for 16

Peanut Butter Sheet Cake

This moist peanut butter sheet cake bakes in a 9-by-13-inch pan and gets topped with warm peanut butter frosting.

Typical price

$4.03for 4 servings

$1.01 per serving$4.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter$0.14/oz typical6.75 oz$0.95Typical price
Butter$0.40/oz typical10 oz$4.00Typical price
Eggs$0.30 each typical2$0.60Typical price
Buttermilk$0.05/oz typical3.25 oz$0.16Typical price
Total for the servings shown$16.11

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1/4 cup creamy peanut butter
  • 1 cup water
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup butter
  • 6 tbsp buttermilk
  • 1/2 cup peanut butter
  • 3 1/2 cups powdered sugar
  • 1 tbsp vanilla

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
  2. Boil the water, first measure of butter, and peanut butter in a saucepan, then remove the pan from the heat.
  3. Whisk in the sugar, brown sugar, flour, salt, baking soda, eggs, first buttermilk, and first vanilla.
  4. Pour the batter into the pan and bake for 16 to 18 minutes, until the center springs back.
  5. Melt the second butter, second buttermilk, and second peanut butter in a saucepan, then stir in the powdered sugar and second vanilla.
  6. Spread the warm frosting over the hot cake and cool it for 5 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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