Dessert for 6
Peanut Butter Pretzel Cups
Melted bittersweet chocolate surrounds pretzels, peanut butter, and jelly in chilled homemade candy cups.
Typical price
$6.29for 4 servings
$1.57 per serving$6.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 9 | $6.30Typical price |
| Berries$0.40/oz typical | a little | $0.08Typical price |
| Peanut butter$0.14/oz typical | 2.25 oz | $0.32Typical price |
| Total for the servings shown | $9.43 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 6 oz /170 grams bittersweet chocolate
- 9 or so thick sourdough pretzel sticks
- 2 tsp raspberry or strawberry jelly
- 1/4 cup / 60 grams chunky peanut butter
- flaked sea salt such as maldon
Steps
- Melt the chocolate in a microwave-safe bowl in 20-second bursts, stirring after each burst until smooth.
- Spoon chocolate into six small muffin wells, spreading it across the bottoms and halfway up the sides.
- Press a few pretzel pieces into each chocolate cup and chill them for 8 minutes.
- Add peanut butter and jelly to each cup, then cover the fillings with the remaining melted chocolate.
- Sprinkle the tops with flaked sea salt and chill the cups for 25 minutes until firm.
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Collections with this recipe
Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293