Dessert for 10
Peanut Butter Pie
This no-bake pie has an Oreo crust, chocolate cream layer, peanut butter filling, and a chilled whipped topping.
Typical price
$5.48for 4 servings
$1.37 per serving$5.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 45 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 24 oz | $5.28Typical price |
| Butter$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Heavy cream$0.22/oz typical | 19 oz | $4.11Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 2 oz | $0.90Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Total for the servings shown | $13.69 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 24 oreo cookies
- 5 tbsp unsalted butter
- 1/4 cup heavy cream
- 1/3 cup semi-sweet chocolate chips
- 2 cups heavy cream
- 8 oz cream cheese
- 1/2 tsp salt
- 2 tsp vanilla
- 1 1/2 cups confectioners’ sugar
Steps
- Press crushed cookies mixed with melted butter into a 9-inch pie plate and chill the crust for 10 minutes.
- Heat 1/4 cup heavy cream until steaming, pour it over the chocolate chips, and stir until smooth.
- Spread the chocolate mixture over the crust and chill it for 5 minutes.
- Beat cream cheese, peanut butter, salt, vanilla, and confectioners' sugar until smooth.
- Whip 2 cups heavy cream until firm, fold it into the peanut butter mixture, and spread it over the chocolate layer.
- Chill the pie for 25 minutes before slicing.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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