Ingredients
- 3 nutter butter cookies
- 1 tsp granulated sugar
- 1 tsp mini chocolate chips (optional)
- 1/4 tsp baking powder
- 3 tbsp milk
Steps
- Crush the cookies in a microwave-safe mug.
- Stir in the sugar, baking powder, and milk until evenly mixed.
- Fold in the chocolate chips if using.
- Microwave on high for 60 to 90 seconds, until the center is firm.
- Let the cake rest for 2 minutes before eating.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners

