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Dessert for 8

Peanut Butter Marble Cake

This tender vegan cake swirls cocoa and peanut butter through a lightly sweet batter before baking in one pan.

Typical price

$1.31for 4 servings

$0.33 per serving$1.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical8.5 oz$0.34Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.20Typical price
Peanut butter$0.14/oz typical1.75 oz$0.24Typical price
Chocolate chips and baking chocolate$0.45/oz typical1 oz$0.45Typical price
Total for the servings shown$2.62

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 cup white whole wheat flour
  • 1/2 cup unbleached white flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup non dairy milk
  • 2/3 cup coconut sugar or other vegan sugar
  • 1 tsp vanilla extract
  • 1/4 cup oil
  • 1 tbsp flax seed meal
  • 2 1/2 tbsp cocoa powder
  • 3 tbsp smooth peanut butter
  • vegan mini chocolate chips

Steps

  1. Heat the oven to 350 F and oil an 8-inch square baking pan.
  2. Whisk the flours, salt, baking powder, and baking soda in a medium bowl.
  3. Stir the milk, sugar, vanilla, oil, and flax meal together in a second bowl.
  4. Combine the wet and dry mixtures, then spread two-thirds of the batter in the pan.
  5. Mix the remaining batter with the cocoa and peanut butter, spoon it over the pan, and swirl gently with a knife.
  6. Sprinkle the chocolate chips over the batter and bake for 38 to 42 minutes, until firm in the center.
  7. Cool the cake in the pan for 10 minutes before cutting.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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