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Dessert for 24

Peanut Butter Macadamia Cookies

These chewy cookies mix peanut butter chips, white chocolate, and macadamia nuts into a buttery dough before baking.

$0.24per serving $
43 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla
  • 3/4 cup all-natural peanut butter chips
  • 1/2 cup white chocolate chips or chunks
  • 1/2 cup macadamia nuts

Steps

  1. Heat the oven to 350 F and grease two baking sheets with cooking oil.
  2. Whisk the flour, baking soda, and salt in a bowl.
  3. Beat the butter, brown sugar, and granulated sugar until smooth, then beat in the egg and vanilla.
  4. Stir in the flour mixture, peanut butter chips, white chocolate, and macadamia nuts.
  5. Drop 24 rounded spoonfuls onto the baking sheets and bake for 10 to 12 minutes.
  6. Cool the cookies on the sheets for 5 minutes before moving them.

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