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Breakfast for 1

Peanut Butter Jelly Overnight Oats

$7.26for 4365 minServes 1

Oats, berries, peanut butter, and chia soak overnight in soy milk before yogurt and fresh berries are added.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Almond, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Peanut butter, 1.25 oz$0.14/oz typical1.25 oz$0.16Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.30Typical price
Frozen vegetables, 2.5 oz$0.10/oz typical2.5 oz$0.25Typical price
Shredded coconut, 0.75 oz$0.30/oz typical0.75 oz$0.22Typical price
Berries, 1.25 oz$0.40/oz typical1.25 oz$0.50Typical price
Total for the servings shown$1.82

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 365 minstart to table
  • Involveddifficulty
  • 1servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsNo-cook

Typical price

$1.82 per serving$7.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened soy milk
  • 2 tbsp natural peanut butter
  • 1 tbsp whole chia seeds
  • 1/4 tsp ground cinnamon
  • 1/2 cup frozen mixed berries
  • 1/4 cup unsweetened coconut yogurt
  • 1/4 cup fresh mixed berries
  • 1/2 tbsp unsalted roasted peanuts

Steps

  1. Stir the oats, soy milk, peanut butter, chia seeds, and cinnamon in a 16-ounce jar or bowl.
  2. Fold in the frozen mixed berries.
  3. Cover and refrigerate for 6 hours.
  4. Top with coconut yogurt, fresh mixed berries, and roasted peanuts before eating.

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Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Vegetarian No-cook breakfasts 80American No-cook breakfasts 73