Dessert for 8
Peanut Butter Cookie Dough Ice Cream
$5.54for 4120 minServes 8
This vegan ice cream combines a blended cashew coconut base with peanut butter cookie dough and chocolate chips.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 5.75 oz | $3.94Typical price |
 | Coconut milk$0.14/oz typical | 14 oz | $1.96Typical price |
 | Margarine and vegan butter$0.25/oz typical | 1.5 oz | $0.38Typical price |
 | Peanut butter$0.14/oz typical | 4.5 oz | $0.63Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Almond, soy or oat milk$0.05/oz typical | 0.75 oz | $0.04Typical price |
| Total for the servings shown | $11.08 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaFlour
Not included in the cost.
- 120 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsSummer
Typical price
$1.39 per serving$5.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 cups raw cashews
- 1/4 cup brown sugar
- 1/4 cup agave nectar or maple syrup
- 1 cans (14 oz) full-fat coconut milk
- 2 1/2 tbsp coconut oil
- 1 tsp pure vanilla extract
- 3 tbsp vegan butter or coconut oil
- 1/2 cup crunchy or creamy salted natural peanut butter
- 1/2 cup brown sugar
- 1 tsp pure vanilla extract
- 3/4 cup unbleached all-purpose flour
- 1/4 cup dairy-free mini chocolate chips
- 1 1/2 tbsp coconut milk or other non-dairy milk
Steps
- Cover the cashews with water and soak them for 20 minutes.
- Spread the flour on a baking sheet and bake it at 350 F for 8 minutes, then cool it for 7 minutes.
- Beat the vegan butter, peanut butter, brown sugar, and vanilla, then mix in the cooled flour, non-dairy milk, and chocolate chips.
- Shape the cookie dough into small pieces and chill them for 10 minutes.
- Blend the drained cashews, remaining brown sugar, agave, coconut milk, coconut oil, and vanilla until smooth.
- Pour the base into a shallow metal pan, fold in the dough pieces, and freeze for 70 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
