Dessert for 10

Peanut Butter Chocolate Granola

Name: Peanut Butter Chocolate Granola
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 heaping cups rolled oats; 2 tbsp organic cane sugar; 1/4 cup olive; 1/4 cup creamy natural salted peanut butter; 1/4 cup maple syrup or agave nectar; 1/3 cup dairy-free dark or bittersweet chocolate chips

$1.25for 430 minServes 10

Rolled oats bake with peanut butter, maple syrup, olive oil, sugar, and chocolate chips until crisp.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats$0.10/oz typical	3 oz	$0.30Typical price
	Pickles and olives$0.18/oz typical	1.25 oz	$0.22Typical price
	Peanut butter$0.14/oz typical	2.25 oz	$0.32Typical price
	Chocolate chips and baking chocolate$0.45/oz typical	2 oz	$0.90Typical price
Total for the servings shown		$3.13

Pantry staples you likely have

Sugar and brown sugarHoney or maple syrup

Not included in the cost.

30 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Back to school

Typical price

$0.31 per serving$1.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 heaping cups rolled oats
2 tbsp organic cane sugar
1/4 cup olive
1/4 cup creamy natural salted peanut butter
1/4 cup maple syrup or agave nectar
1/3 cup dairy-free dark or bittersweet chocolate chips

Steps

Heat the oven to 325 F and line a 9-by-13-inch baking pan.
Stir the oats and cane sugar together in a large bowl.
Warm the olive oil, peanut butter, and maple syrup in a small saucepan over low heat for 2 minutes.
Pour the warm mixture over the oats and stir until evenly coated.
Spread the mixture in the pan and bake for 20 minutes, stirring once halfway through.
Cool the granola for 5 minutes, then stir in the chocolate chips.