Dessert for 12
Peanut Butter Chocolate Cups
Chocolate shells hold a soft peanut butter, date, peanut, and oat filling before chilling until firm.
Typical price
$3.25for 4 servings
$0.81 per serving$3.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 55 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Peanut butter$0.14/oz typical | 3 oz | $0.42Typical price |
| Dried fruit and raisins$0.45/oz typical | 6 oz | $2.70Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $9.76 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupFlour
Not included in the cost.
Ingredients
- 2 cups vegan chocolate chips
- 2 tsp refined coconut oil
- 1/3 cup smooth peanut butter
- 1 tbsp maple syrup
- 2 1/2 tbsp oat flour
- 6 soft medjool dates
- 1/4 cup roasted unsalted peanuts
Steps
- Melt 1 cup chocolate chips with 1 teaspoon coconut oil in a heatproof bowl, stirring until smooth.
- Spoon the melted chocolate into 12 small paper-lined muffin cups and chill for 10 minutes.
- Mash the dates, peanut butter, maple syrup, oat flour, and peanuts into a thick filling.
- Divide the filling among the chilled chocolate cups and press it into an even layer.
- Melt the remaining chocolate chips with the remaining coconut oil and spread it over the filling.
- Chill the cups for 30 minutes, or until the chocolate is firm.
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