Dessert for 16
Peanut Butter Chocolate Crispies
Crisp rice cereal is coated with cocoa peanut butter mixture, pressed into a pan, and topped with chocolate fudge.
$1.89for 4 servings
$0.47 per serving$1.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 15 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDessertsNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peanut butter$0.14/oz typical | 14 oz | $1.89Typical price |
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 3.25 oz | $0.49Typical price |
| Almond, soy or oat milk$0.05/oz typical | 2.25 oz | $0.11Typical price |
| Cereal and granola$0.20/oz typical | 4.5 oz | $0.90Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Shredded coconut$0.30/oz typical | 0.5 oz | $0.15Typical price |
| Total for the servings shown | $7.56 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1/2 cup all natural peanut butter
- 1/2 cup brown rice syrup
- 2 tsp pure vanilla extract
- 1/4 cup unsweetened almond milk
- 1/2 cup sifted cocoa powder
- 3/8 tsp kosher salt (optional)
- 3 cups crisp rice cereal
- 1/4 cup chopped unsalted peanuts (optional)
- 1/2 cup non-dairy chocolate chips
- 1 cup all-natural peanut butter
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil
- kosher salt (optional)
- 1/3 cup unsweetened coconut + coconut for sprinkling (optional)
Steps
- Stir the half cup peanut butter, brown rice syrup, almond milk, vanilla, cocoa powder, and salt in a bowl.
- Fold in the crisp rice cereal and chopped peanuts until evenly coated.
- Press the mixture firmly into an eight-inch square pan.
- Melt the chocolate chips, one cup peanut butter, and coconut oil together, stirring until smooth.
- Spread the chocolate mixture over the cereal layer and sprinkle with coconut, if using.
- Chill for 5 minutes, then cut into 16 squares.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Vegan American 30-minute desserts 128Vegetarian American No-cook desserts 112