Dessert for 10
Peanut Butter Cheesecake Chocolate Loaf
A chocolate loaf surrounds a peanut butter cheesecake layer and bakes until the center is set.
Typical price
$4.25for 4 servings
$1.06 per serving$4.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com
- 85 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cream cheese$0.30/oz typical | 5 oz | $1.50Typical price |
| Peanut butter$0.14/oz typical | 3 oz | $0.42Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.75 oz | $0.40Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Yogurt$0.12/oz typical | 4.25 oz | $0.51Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 7.5 oz | $3.38Typical price |
| Total for the servings shown | $10.61 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaOlive and cooking oil
Not included in the cost.
Ingredients
- 5 oz / 150 g cream cheese
- 1/3 cup / 85 g smooth peanut butter
- 1 egg
- 1/3 cup / 75 g caster sugar / superfine sugar
- 1/3 cup / 75 g sour cream
- 1 tsp vanilla extract
- 1 1/2 cups / 225 g plain flour
- 3 tsp baking powder
- 1 cup / 220 g caster sugar / superfine sugar
- 1 stick / 125 g unsalted butter
- 1/4 cup / 60 ml vegetable oil
- 1/3 cup / 40 g cocoa powder
- 2 eggs
- 1/2 cup / 125 g yoghurt
- 1 tsp vanilla
- 1 1/4 cups / 200 g dark chocolate chips
- 2 tbsp hot water
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
- Beat the cream cheese, peanut butter, one egg, one-third cup sugar, sour cream, and one teaspoon vanilla until smooth.
- Stir the flour, baking powder, cocoa powder, and one cup sugar in a separate bowl.
- Beat in the butter, oil, yogurt, two eggs, the remaining vanilla, and hot water until combined, then fold in the chocolate chips.
- Spread half the chocolate batter in the pan, add the peanut butter mixture, and cover with the remaining batter.
- Bake for 55 to 60 minutes, until the center is set and reaches 160 F, then cool before slicing.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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