Dessert for 16
Peanut Butter Brownies
Brownie batter bakes around dark chocolate peanut butter cups, creating chewy squares finished with sea salt.
Typical price
$1.37for 4 servings
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: kitchenswagger.com
- 50 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 12 oz | $2.16Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Peanut butter$0.14/oz typical | 16 oz | $2.24Typical price |
| Total for the servings shown | $5.49 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 box ghirardelli dark chocolate brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 egg
- 16 reese's dark chocolate peanut butter cups
- 1 tsp sea salt
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan with cooking oil.
- Stir the brownie mix, water, vegetable oil, and egg in a bowl until combined.
- Spread half the batter in the pan and press 8 peanut butter cups into it.
- Cover with the remaining batter and press the other 8 cups gently into the top.
- Sprinkle with sea salt and bake for 30 to 35 minutes, until the center is set.
- Cool the brownies in the pan for 5 minutes before cutting.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
