Dessert for 23
Peanut Butter Blossoms
These soft peanut butter cookies bake briefly, then receive chocolate candies pressed into their centers.
$0.71per serving $
24 minstart to table
23servings

Ingredients
- 1 large egg
- 1/2 cup natural salted peanut butter
- 1/2 cup salted butter
- 1/2 cup organic cane sugar
- 1/4 cup dark brown sugar
- 1 tsp vanilla extract
- 1 cup all purpose flour or whole wheat pastry flour
- 3/4 tsp baking soda
- 1/4 tsp fine sea salt
- 23 chocolate kisses
Steps
- Heat the oven to 375 F and line baking sheets with parchment.
- Beat the butter, peanut butter, cane sugar, brown sugar, egg, and vanilla until smooth.
- Stir in the flour, baking soda, and salt until a soft dough forms.
- Shape 23 tablespoon-sized balls, place them on the baking sheets, and bake for 8 to 10 minutes.
- Press one chocolate kiss into each hot cookie and cool them on the sheets for 5 minutes.
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