Dessert for 6
Peanut Butter Banana Jam Pops
Blend bananas with almond milk and peanut butter, swirl in jam, and freeze the mixture in popsicle molds.
Typical price
$0.93for 4 servings
$0.23 per serving$0.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | 1.15 lb | $0.70Typical price |
| Almond, soy or oat milk$0.05/oz typical | 1.75 oz | $0.09Typical price |
| Peanut butter$0.14/oz typical | 1.75 oz | $0.24Typical price |
| Berries$0.40/oz typical | 1 oz | $0.38Typical price |
| Total for the servings shown | $1.40 | |
Ingredients
- 4 /large bananas
- 3 1/2 tbsp almond milk
- 2 tbsp natural peanut butter
- 3 tbsp raspberry or strawberry jam
- 1 tbsp natural peanut butter
Steps
- Blend the bananas, almond milk, and two tablespoons of peanut butter until smooth.
- Spoon the banana mixture into six popsicle molds.
- Add the jam and remaining peanut butter to the molds, then swirl gently with a small knife.
- Insert the sticks and freeze the pops until solid.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128