Dessert for 6
Peaches and Cream Pie with peaches
$6.17for 460 minServes 6
Sliced peaches bake under a sweet spiced cream mixture until thick and tender, then cool before serving.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peaches, pears, plums$2.49/lb typical | 1.9 lb | $4.67Typical price |
 | Heavy cream$0.22/oz typical | 10 oz | $2.28Typical price |
| Total for the servings shown | $9.25 | ||
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
Typical price
$1.54 per serving$6.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 cups peaches sliced and peeled
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1 1/4 cup whipping cream
- 3 1/2 tbsp cornstarch
- 1 1/2 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch cloves
- 1 tsp vanilla
Steps
- Heat the oven to 375 F.
- Arrange the peaches in a 9-inch pie dish.
- Whisk the whipping cream, white sugar, brown sugar, cornstarch, cinnamon, nutmeg, cloves, and vanilla in a bowl.
- Pour the cream mixture over the peaches and bake for 35 to 40 minutes, until bubbling and thickened.
- Cool the pie in the dish for 15 minutes before cutting.
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