Dessert for 8
Peaches and Cream Pie (8 servings)
$4.02for 450 minServes 8
Fresh peaches bake over a tender crust with creamy cheese topping and cinnamon sugar until set and lightly browned.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peaches, 1.5 lb$2.49/lb typical | 1.5 lb | $3.74Typical price |
 | Cake, 1 oz$0.18/oz typical | 1 oz | $0.18Typical price |
 | Milk, 5.75 oz$0.04/oz typical | 5.75 oz | $0.23Typical price |
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
| Total for the servings shown | $8.04 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarFlourBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
Typical price
$1.01 per serving$4.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb fresh peaches
- 1/4 cup white sugar
- 1 cook and serve vanilla pudding mix
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 3 tbsp butter
- 1 egg
- 1 package (8 oz) cream cheese
- 1/2 cup white sugar
- 3 tbsp milk
- 1 tbsp white sugar
- 1 tsp ground cinnamon
Steps
- Heat the oven to 400 F and grease a 9-inch pie pan with some of the butter.
- Mix the flour, baking powder, salt, milk, remaining butter, and egg into a soft dough, then press it into the pan.
- Toss the peaches with 1/4 cup sugar and the vanilla pudding mix, then spread them over the crust.
- Beat the cream cheese with 1/2 cup sugar and 3 tablespoons milk, then spread it over the peaches.
- Mix the remaining sugar with cinnamon and sprinkle it over the top.
- Bake for 30 minutes, until the crust is golden and the filling is set, then cool for 10 minutes.
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