Dinner for 2
Peach Pesto Pizza
Pesto pizza dough is topped with peach, goat cheese, and mozzarella, then baked and finished with balsamic glaze.
$10.34for 4 servings
$2.59 per serving$10.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ambitiouskitchen.com
- 18 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $$typical cost tier
AmericanVegetarianKid-friendlyBudgetFamilyLunchesDinnersBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pizza dough$3.49 each typical | 0.5 | $1.75Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.33Typical price |
| Feta or goat cheese$0.70/oz typical | 2 oz | $1.40Typical price |
| Mozzarella$0.30/oz typical | 2 oz | $0.60Typical price |
| Peaches, pears, plums$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Total for the servings shown | $5.17 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegar
Not included in the cost.
Ingredients
- 1/2 lb homemade or store-bought pizza dough
- 3 tbsp store-bought basil pesto
- 2 oz goat cheese
- 2 oz fresh whole-milk mozzarella cheese
- 1 ripe peach
- extra virgin olive oil (optional)
- flaky sea salt
- 1 1/2 tbsp balsamic glaze
- fresh basil leaves (optional)
Steps
- Heat the oven to 475 F and stretch the pizza dough onto a lightly oiled baking sheet.
- Spread pesto over the dough, leaving a small edge uncovered.
- Top with goat cheese, mozzarella, and thinly sliced peach, then sprinkle with flaky sea salt.
- Bake for 8 to 10 minutes, until the crust is browned and the cheese is melted.
- Drizzle the pizza with balsamic glaze and add basil leaves, if using.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
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