Ingredients
- 1 lb ripe peaches
- 2 tbsp fresh lemon juice
- 1/4 cup cold water
- 1 tbsp unflavored gelatin
- 1/3 cup granulated sugar
- 1 cup heavy whipping cream
- 1 ripe peach
- 1 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- mint leaves (optional)
Steps
- Blend the pound of peaches with 2 tablespoons lemon juice until smooth.
- Sprinkle the gelatin over the cold water and let it stand for 5 minutes.
- Warm the peach puree with the sugar in a saucepan over low heat, stir in the gelatin mixture until dissolved, and cool for 10 minutes.
- Whip the heavy cream in a chilled bowl until soft peaks form.
- Fold the cooled peach mixture into the whipped cream, divide it among six small dishes, and chill for 90 minutes.
- Dice the remaining peach, toss it with 1 tablespoon lemon juice and 2 tablespoons sugar, and spoon it over the mousse before serving.
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