Dessert for 12
Peach Dump Cake
Sliced peaches bake beneath yellow cake mix and butter until the topping turns golden and crisp.
Typical price
$3.85for 4 servings
$0.96 per serving$3.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 65 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peaches, pears, plums$2.49/lb typical | 2.8 lb | $7.00Typical price |
| Cake, pancake and baking mixes$0.18/oz typical | 12 oz | $2.16Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Total for the servings shown | $11.56 | |
Ingredients
- 2 can (15 oz) sliced peaches
- 1 can (15 oz) sliced peaches
- 1 box yellow cake mix
- 12 tbsp butter
Steps
- Heat the oven to 350 F and lightly grease a 9-by-13-inch baking dish with cooking oil.
- Spread all three cans of peaches evenly in the dish.
- Sprinkle the dry cake mix over the peaches without stirring.
- Arrange the butter slices evenly over the cake mix.
- Bake for 45 minutes, until the top is golden and the peaches are bubbling.
- Cool the cake for 20 minutes before cutting.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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