Dessert for 6
Peach Crisp with butter
Fresh peaches bake under a buttery oat topping until the fruit softens and the topping turns lightly crisp.
Typical price
$1.68for 4 servings
$0.42 per serving$1.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $2.52 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugarBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1/4 cup white sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch
- 1/2 tsp vanilla extract
- 1 pinch salt
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled old-fashioned oats
- 1/4 cup butter
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 dash salt
Steps
- Heat the oven to 450 F.
- Slice the peaches into a 9-inch ovenproof skillet, then stir in the white sugar, lemon juice, cornstarch, vanilla, and salt.
- Mix the flour, brown sugar, oats, baking powder, cinnamon, and salt in a bowl.
- Cut in the butter until coarse crumbs form, then scatter the topping over the peaches.
- Bake for 10 minutes, until the peaches bubble and the topping browns lightly.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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