Dessert for 8
Peach Confetti Slow Cooker Cake
Peaches and cake batter cook together in a slow cooker for a warm, soft dessert with colorful sprinkles.
$3.84for 4 servings
$0.96 per serving$3.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 130 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSlow cookerSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peaches, pears, plums$2.49/lb typical | 1.3 lb | $3.27Typical price |
| Cake, pancake and baking mixes$0.18/oz typical | 10 oz | $1.80Typical price |
| Milk$0.04/oz typical | 11 oz | $0.42Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Total for the servings shown | $7.68 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 3 1/2 14-15 oz. cans of sliced california cling peaches
- 1/2 cup brown sugar (optional)
- 1/2 tsp vanilla
- 1 tbsp cornstarch
- 1 package your favourite 2-layer confetti/sprinkle cake mix
- 1 1/4 cup milk
- 1/2 oil
- 3 eggs
Steps
- Coat a 6-quart slow cooker with cooking oil.
- Stir the peaches, brown sugar, vanilla, and cornstarch in the cooker.
- Whisk the cake mix, milk, oil, and eggs in a bowl until smooth.
- Pour the batter over the peaches and cover the slow cooker.
- Cook on high for 2 hours, until the center is set and the eggs are fully cooked.
- Turn off the cooker and let the cake rest for 10 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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