Lunche for 2
Peach Cherry Watercress Salad
This no-cook salad combines watercress, peaches, cherries, and sprouts with a quick lime-agave dressing.
$6.03for 4 servings
$1.51 per serving$6.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 5 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cherries$4.99/lb typical | 0.15 lb | $0.78Typical price |
| Peaches, pears, plums$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Fresh peas and snap peas$3.49/lb typical | a little | $0.29Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $3.01 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarSalt and pepper
Not included in the cost.
Ingredients
- 1 bunch watercress
- 1/2 cup cherries
- 1 peach
- 1/3 cup alfalfa sprouts
- 1 lime
- 2 tbsp extra virgin olive oil
- 1 tbsp agave
- salt & pepper to taste (optional)
Steps
- Rinse and dry the watercress, cherries, peach, and sprouts.
- Pit and halve the cherries, then slice the peach.
- Whisk the lime juice, olive oil, agave, salt, and pepper in a small bowl.
- Toss the watercress, fruit, and sprouts with the dressing in a large bowl.
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Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Gluten-free American 30-minute lunches 278Vegetarian American No-cook lunches 260