Dessert for 12

Peach Cake Roll

Name: Peach Cake Roll
Total time: 35 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 3/4 cups sugar for the batter and 1/2 cup for the topping; 6 eggs; 2 tsp vanilla; 1/2 cup flour; 3 tsp baking powder; 1/2 stick butter; 1 jar (23 1/2 oz) dole® peaches; 2 1/2 cups heavy cream; 1/2 cup confectioners sugar

A light vanilla cake rolls around sweet peaches and whipped cream, then gets finished with powdered sugar.

$0.90per serving $

35 minstart to table

12servings

Mexican Vegetarian Budget Desserts Summer

Ingredients

3/4 cups sugar for the batter and 1/2 cup for the topping
6 eggs
2 tsp vanilla
1/2 cup flour
3 tsp baking powder
1/2 stick butter
1 jar (23 1/2 oz) dole® peaches
2 1/2 cups heavy cream
1/2 cup confectioners sugar

Steps

Heat the oven to 375 F and line a 10-by-15-inch pan with baking paper.
Beat eggs, three-fourths cup sugar, vanilla, and melted butter, then fold in flour and baking powder.
Spread the batter in the pan and bake for 12 minutes, until the cake is firm.
Cool the cake for 5 minutes while whipping cream with confectioners sugar and chopping the drained peaches.
Spread the cream and peaches over the cake, roll it tightly, and sprinkle it with the remaining sugar.

Main ingredient on sale this week? See what to make with eggs on sale.