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Dessert for 12

Peach Bread Pudding

$6.09for 4102 minServes 12

Stale bread, peaches, and spiced custard bake together, then receive a warm cream sauce made with butter and sugar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 7.75 oz$0.40/oz typical7.75 oz$3.10Typical price
Milk, 17 oz$0.04/oz typical17 oz$0.68Typical price
Heavy cream, 21 oz$0.22/oz typical21 oz$4.57Typical price
Eggs, 6$0.30 each typical6$1.80Typical price
Sandwich bread, 1.25$2.49 each typical1.25$2.99Typical price
Peaches, 1.5 lb$2.49/lb typical1.5 lb$3.74Typical price
Total for the servings shown$18.27

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaWine, beer and spirits

Not included in the cost.

  • 102 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$1.52 per serving$6.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 7 1/2 tbsp unsalted butter
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 1 tbsp bourbon
  • 12 cups stale bread
  • 4 peaches
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1 tbsp vanilla
  • 1 tbsp bourbon

Steps

  1. Heat the oven to 350 F and butter a 9-by-13-inch baking dish with 1 tablespoon butter.
  2. Whisk the milk, heavy cream, sugar, cinnamon, nutmeg, salt, eggs, vanilla, and bourbon in a large bowl.
  3. Stir in the stale bread and peaches, then rest the mixture for 15 minutes.
  4. Pour the mixture into the baking dish and bake at 350 F for 50 minutes until the center is set.
  5. Melt the remaining butter in a saucepan, then stir in the sugar and cream.
  6. Simmer the sauce for 5 minutes, stir in the vanilla and bourbon, and pour it over the warm pudding.

Main ingredient on sale this week? See what to make with eggs on sale.

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