Dessert for 12
Peach Bread Pudding
$6.09for 4102 minServes 12
Stale bread, peaches, and spiced custard bake together, then receive a warm cream sauce made with butter and sugar.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 7.75 oz$0.40/oz typical | 7.75 oz | $3.10Typical price | |
| Milk, 17 oz$0.04/oz typical | 17 oz | $0.68Typical price | |
| Heavy cream, 21 oz$0.22/oz typical | 21 oz | $4.57Typical price | |
| Eggs, 6$0.30 each typical | 6 | $1.80Typical price | |
| Sandwich bread, 1.25$2.49 each typical | 1.25 | $2.99Typical price | |
| Peaches, 1.5 lb$2.49/lb typical | 1.5 lb | $3.74Typical price | |
| Total for the servings shown | $18.27 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaWine, beer and spirits
Not included in the cost.
- 102 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
$1.52 per serving$6.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 7 1/2 tbsp unsalted butter
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 tsp salt
- 6 large eggs
- 1 tbsp vanilla extract
- 1 tbsp bourbon
- 12 cups stale bread
- 4 peaches
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/2 cup heavy cream
- 1 tbsp vanilla
- 1 tbsp bourbon
Steps
- Heat the oven to 350 F and butter a 9-by-13-inch baking dish with 1 tablespoon butter.
- Whisk the milk, heavy cream, sugar, cinnamon, nutmeg, salt, eggs, vanilla, and bourbon in a large bowl.
- Stir in the stale bread and peaches, then rest the mixture for 15 minutes.
- Pour the mixture into the baking dish and bake at 350 F for 50 minutes until the center is set.
- Melt the remaining butter in a saucepan, then stir in the sugar and cream.
- Simmer the sauce for 5 minutes, stir in the vanilla and bourbon, and pour it over the warm pudding.
Main ingredient on sale this week? See what to make with eggs on sale.
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