Dessert for 4
Peach Blueberry Grunt
Peaches and blueberries simmer with orange and sugar beneath soft cinnamon dumplings cooked in a covered pot.
Typical price
$11.75for 4 servings
$2.94 per serving$11.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oranges$1.49/lb typical | 1.15 lb | $1.68Typical price |
| Peaches, pears, plums$2.49/lb typical | 2.25 lb | $5.60Typical price |
| Berries$0.40/oz typical | 8.75 oz | $3.53Typical price |
| Butter$0.40/oz typical | 1.75 oz | $0.71Typical price |
| Milk$0.04/oz typical | 6 oz | $0.24Typical price |
| Total for the servings shown | $11.75 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 tsp corn flour
- 2 orange
- 1 orange
- 2 tbsp caster sugar
- 6 peaches
- 250 g blueberries
- 200 g self-raising flour
- 50 g butter
- 100 g muscovado sugar
- 1 tsp cinnamon
- 6 tblsp milk
Steps
- Mix the corn flour with water in a large pot until smooth.
- Add the peaches, blueberries, orange juice, orange zest, and caster sugar, and simmer for 10 minutes.
- Rub the butter into the self-raising flour, then stir in the muscovado sugar, cinnamon, and milk.
- Drop spoonfuls of dough over the simmering fruit.
- Cover the pot and cook for 20 minutes, until the dumplings are firm and cooked through.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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