Side dishe for 6
Pea Salad with Bacon
Frozen peas, cheddar, onion, ranch dressing, and bacon combine into a cool, creamy salad without cooking.
$2.84for 4 servings
$0.71 per serving$2.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanLow-carbBudgetSide dishesLunchesNo-cookBack to schoolSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Frozen vegetables$0.10/oz typical | 20 oz | $2.00Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 2 oz | $0.60Typical price |
| Red onions$1.49/lb typical | 0.1 lb | $0.15Typical price |
| Bacon$6.49 each typical | 0.25 | $1.51Typical price |
| Total for the servings shown | $4.27 | |
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
Ingredients
- 4 cups frozen peas
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup ranch salad dressing
- 1/3 cup chopped red onion
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 strips bacon
Steps
- Thaw the frozen peas in a bowl of cold water for 5 minutes, then drain them well.
- Chop the red onion and crumble the bacon into small pieces.
- Combine the peas, cheddar, onion, bacon, ranch dressing, salt, and pepper in a large bowl.
- Stir gently until the dressing coats the salad, then chill or serve.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
Main ingredient on sale this week? See what to make with bacon on sale.
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