Salefork

Side dishe for 6

Pea Salad with Bacon

Frozen peas, cheddar, onion, ranch dressing, and bacon combine into a cool, creamy salad without cooking.

Typical price

$2.84for 4 servings

$0.71 per serving$2.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Pea Salad with Bacon

AmericanLow-carbBudgetSide dishesLunchesNo-cookBack to schoolSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen vegetables$0.10/oz typical20 oz$2.00Typical price
Cheddar and shredded cheese$0.30/oz typical2 oz$0.60Typical price
Red onions$1.49/lb typical0.1 lb$0.15Typical price
Bacon$6.49 each typical0.25$1.51Typical price
Total for the servings shown$4.27

Pantry staples you likely have

Relish, dressings, steak sauce

Not included in the cost.

Ingredients

  • 4 cups frozen peas
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup ranch salad dressing
  • 1/3 cup chopped red onion
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 strips bacon

Steps

  1. Thaw the frozen peas in a bowl of cold water for 5 minutes, then drain them well.
  2. Chop the red onion and crumble the bacon into small pieces.
  3. Combine the peas, cheddar, onion, bacon, ranch dressing, salt, and pepper in a large bowl.
  4. Stir gently until the dressing coats the salad, then chill or serve.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Cheddar and shredded cheese for Mozzarellaabout the same price

Main ingredient on sale this week? See what to make with bacon on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Low-carb American 30-minute side dishes 200Low-carb American No-cook side dishes 53No-cook 30-minute side dishes 583American No-cook side dishes 409