Appetizer for 6
Patatas Bravas
Crisp roasted potatoes pair with a smooth tomato sauce flavored with garlic, paprika, cayenne, and red wine vinegar.
Typical price
$2.18for 4 servings
$0.55 per serving$2.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.17Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Canned tomatoes$0.08/oz typical | 6 oz | $0.48Typical price |
| Total for the servings shown | $3.27 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugarWine, beer and spirits
Not included in the cost.
Ingredients
- 2 lb russet potatoes
- 1 1/2 tsp salted butter
- 1/4 tsp salt
- 1 tsp salted butter
- 2 cloves garlic
- 1 can (6 oz) tomato paste
- 2 tsp paprika
- 1/4 tsp cayenne
- 1/4 tsp salt
- 1/4 tsp sugar
- 3/4 cup water
- 2 tbsp red wine vinegar
Steps
- Heat the oven to 425 F.
- Melt 1 1/2 teaspoons butter, toss it with the potatoes and salt, and spread them on a large baking sheet.
- Roast the potatoes for 35 to 40 minutes, turning halfway, until crisp outside and tender inside.
- Melt the remaining butter in a medium saucepan, then cook the garlic for 1 minute.
- Stir in the tomato paste, paprika, cayenne, salt, sugar, water, and vinegar, then simmer for 10 minutes.
- Spoon the sauce over the roasted potatoes before serving.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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