Side dishe for 10
Pasta Salad
Pasta, tomatoes, mozzarella, salami, olives, pepperoncini, and onion are coated in a tangy herb dressing.
$1.09per serving $
30 minstart to table
10servings
Ingredients
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 cloves garlic
- 1 tbsp sugar
- 2 tsp each dry oregano and dry basil
- black pepper to taste (optional)
- fresh herbs if you want! sometimes i add fresh parsley
- 1 lb uncooked pasta
- 1 packages (10 oz) cherry tomatoes
- 8 oz fresh mozzarella cheese balls
- 1/2 cup pitted kalamata olives
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley
Steps
- Whisk the olive oil, vinegar, water, salt, garlic, sugar, oregano, basil, and pepper in a large bowl.
- Boil salted water in a large pot, cook the pasta until tender, and drain it.
- Halve the tomatoes and mozzarella balls, then slice the salami and red onion.
- Toss the warm pasta with the dressing, tomatoes, mozzarella, salami, olives, pepperoncini, onion, and parsley.
- Chill the salad for 10 minutes before serving.
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