Dessert for 4
Passion Fruit Mousse
Passion fruit and condensed milk fold into a cooked meringue, while gelatin helps the mousse set into a chilled dessert.
Typical price
$7.97for 4 servings
$1.99 per serving$7.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Latin AmericanGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pineapple and mango$3.49 each typical | 1 | $3.49Typical price |
| Evaporated or condensed milk$0.14/oz typical | 15 oz | $2.10Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.08Typical price |
| Total for the servings shown | $7.97 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 1 1/2 tbsp unflavoured gelatin
- 1 passion fruit pulp
- 1 cup sugar
- 1 can condensed milk
- 6 egg white
- 1 sprig mint
Steps
- Sprinkle the gelatin over 1/4 cup water and let it stand for 5 minutes.
- Warm the gelatin over low heat until dissolved, then stir in the passion fruit pulp.
- Whisk the egg whites and sugar in a heatproof bowl over simmering water until the mixture reaches 160 F.
- Beat the warm egg mixture until it forms firm, glossy peaks.
- Fold in the condensed milk and passion fruit mixture until evenly combined.
- Divide the mousse among four dishes, chill for 30 minutes, and garnish with mint.
Main ingredient on sale this week? See what to make with eggs on sale.
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