Side dishe for 8
Parsley Rice
Rice bakes with eggs, milk, onion, parsley, and cheddar for a firm, savory side dish.
$0.66per serving $
80 minstart to table
8servings
Ingredients
- 2 eggs
- 1 tsp salt
- 1 1/2 cups milk
- 1/2 cup vegetable or canola oil
- 1 onion
- 1/2 tsp dry mustard
- 1 cup parsley
- 2 cups cheddar cheese
- 1 cup dry rice
Steps
- Cook the rice in 2 cups water with half the salt in a covered saucepan for 18 minutes, then cool it for 10 minutes.
- Heat the oil in a skillet over medium heat and cook the chopped onion for 5 minutes.
- Whisk the eggs, milk, remaining salt, dry mustard, parsley, and onion in a large bowl.
- Stir in the cooled rice and cheddar, then spread the mixture in a greased 2-quart baking dish.
- Bake at 350 F for 35 to 40 minutes, until the eggs are firm and the center reaches 160 F.
Main ingredient on sale this week? See what to make with eggs on sale.
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