Side dishe for 6

Parmesan Brussels Sprouts Salad

Name: Parmesan Brussels Sprouts Salad
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb brussels sprouts; 1 cup coarsely grated or chopped parmesan; 1/4 cup fresh lemon juice; 1/2 cup extra virgin olive oil; 1 tbsp dijon mustard; 1 tbsp finely chopped shallots; 1 clove garlic; 1/2 tsp salt; 1/4 tsp freshly ground black pepper

Shaved Brussels sprouts and Parmesan are tossed with a lemon mustard dressing for a crisp no-cook salad.

$0.94per serving $

10 minstart to table

6servings

American Vegetarian Gluten-free Budget Side dishes No-cook Summer

Ingredients

1 lb brussels sprouts
1 cup coarsely grated or chopped parmesan
1/4 cup fresh lemon juice
1/2 cup extra virgin olive oil
1 tbsp dijon mustard
1 tbsp finely chopped shallots
1 clove garlic
1/2 tsp salt
1/4 tsp freshly ground black pepper

Steps

Trim and finely shave or chop the Brussels sprouts.
Whisk the lemon juice, olive oil, mustard, shallot, garlic, salt, and pepper in a large bowl.
Add the Brussels sprouts and Parmesan to the bowl.
Toss everything until evenly coated, then let the salad stand for 2 minutes.