Dessert for 6
Overnight Cherry Bread Pudding
Dry bread, cherries, and a sweet egg custard rest overnight before baking and topping with vanilla balsamic glaze.
Typical price
$4.71for 4 servings
$1.18 per serving$4.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Sandwich bread$2.49 each typical | 0.75 | $1.99Typical price |
| Cherries$4.99/lb typical | 0.45 lb | $2.34Typical price |
| Total for the servings shown | $7.07 | |
Pantry staples you likely have
Sugar and brown sugarVinegarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 6 eggs
- 1 cup milk
- 1/2 cup sugar
- 1/8 tsp salt
- 8 cup dry bread cubes
- 1 1/2 cup sweet cherries
- 1/2 cup balsamic vinegar
- 1 tbsp sugar
- 2 tsp pure vanilla extract
Steps
- Whisk the eggs, milk, half cup sugar, and salt in a large bowl.
- Fold in the bread cubes and cherries, then pour the mixture into a greased 9-by-13-inch baking pan.
- Cover the pan and refrigerate it overnight.
- Heat the oven to 350 F and bake the pudding uncovered for 45 to 50 minutes until the eggs are firm.
- Simmer the balsamic vinegar and one tablespoon sugar in a small saucepan for 8 minutes.
- Remove the glaze from the heat, stir in the vanilla, and drizzle it over the warm pudding.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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