Breakfast for 4

Overnight Apple Oatmeal

Name: Overnight Apple Oatmeal
Total time: 485 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups water; 1 cup almond milk; 1 cup steel cut oats; 1/4 tsp salt; 1 apple; 2 tbsp ground flaxseed; 1 tsp cinnamon; 2 tbsp pure maple syrup; 1 tsp vanilla extract

Steel cut oats simmer with apple, almond milk, flaxseed, cinnamon, and maple syrup before resting overnight.

$0.45per serving $

485 minstart to table

4servings

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Fall

Ingredients

3 cups water
1 cup almond milk
1 cup steel cut oats
1/4 tsp salt
1 apple
2 tbsp ground flaxseed
1 tsp cinnamon
2 tbsp pure maple syrup
1 tsp vanilla extract

Steps

Combine the water, almond milk, oats, salt, chopped apple, flaxseed, cinnamon, maple syrup, and vanilla in a medium saucepan.
Bring the mixture to a boil over medium-high heat, stirring often.
Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
Cover the saucepan and refrigerate the oatmeal for 8 hours.
Reheat the covered oatmeal over low heat for 10 minutes, stirring until hot and creamy.