Breakfast for 12

Oven Scrambled Eggs

Name: Oven Scrambled Eggs
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter; 24 large eggs; 2 cups milk; 2 tsp salt; ground pepper if desired

Eggs and milk bake in a buttered dish, with gentle stirring creating soft, fully cooked scrambled eggs.

$0.79per serving $

40 minstart to table

12servings

American Vegetarian Gluten-free Low-carb Budget Breakfasts

Ingredients

1/2 cup butter
24 large eggs
2 cups milk
2 tsp salt
ground pepper if desired

Steps

Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
Whisk the eggs, milk, salt, and pepper in a large bowl.
Pour the mixture into the dish and bake for 10 minutes.
Stir the eggs from the edges toward the center, then bake for 10 more minutes.
Stir again and bake for 5 to 10 minutes until the eggs are firm and fully cooked.

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