Side dishe for 6

Oven Roasted Cauliflower

Name: Oven Roasted Cauliflower
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cauliflower; 2 tbsp olive oil; 2 tbsp unsalted butter; 1/2 tsp garlic powder; 1/2 tsp salt (optional); 1/4 tsp ground paprika; 1/4 tsp ground black pepper (optional)

Cauliflower florets roast at high heat with butter, oil, garlic, paprika, salt, and pepper.

$0.61per serving $

30 minstart to table

6servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

1 cauliflower
2 tbsp olive oil
2 tbsp unsalted butter
1/2 tsp garlic powder
1/2 tsp salt (optional)
1/4 tsp ground paprika
1/4 tsp ground black pepper (optional)

Steps

Heat the oven to 425 F.
Cut the cauliflower into evenly sized florets.
Melt the butter on a large rimmed baking sheet for 2 minutes.
Toss the florets with the melted butter, oil, garlic powder, paprika, salt, and pepper.
Roast for 20 to 25 minutes, turning once, until browned and tender.