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Dinner for 7

Oven Pot Roast

Chuck roast cooks slowly with garlic, broth, Worcestershire sauce, and seasonings before its juices become gravy.

$4.49per serving $$$
305 minstart to table
7servings

AmericanDairy-freeHigh-proteinFamilyDinnersCold-weather comfortWinter

Ingredients

  • 4 lb chuck roast
  • 3 tbsp vegetable oil
  • 6 cloves garlic
  • 3 cups low sodium beef broth
  • 2 tbsp worcestershire sauce
  • 3 tbsp dried minced onion
  • 2 tbsp beef bouillon
  • 1 tsp each onion powder
  • 1/2 tsp each dried oregano
  • 1 bay leaf
  • 2 cups low sodium beef broth
  • 1/4 cup flour

Steps

  1. Heat the oil in a large Dutch oven over medium-high heat, and brown the chuck roast on all sides.
  2. Add the garlic, 3 cups broth, Worcestershire sauce, dried onion, bouillon, onion powder, oregano, and bay leaf.
  3. Cover and bake at 325 F for 4 hours 45 minutes, until the beef is tender and reaches 145 F.
  4. Transfer the roast to a plate and remove the bay leaf.
  5. Whisk the flour into the remaining 2 cups broth in a saucepan.
  6. Bring the mixture to a simmer over medium heat for 8 minutes, stirring until thickened, then serve it with the roast.

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