What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, shoulder or loin$2.49/lb typical | 1.75 lb | $4.39Typical price |
 | Cake, pancake and baking mixes$0.18/oz typical | 5.25 oz | $0.95Typical price |
| Bacon$6.49 each typical | 0.25 | $1.91Typical price |
 | Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Canned tomatoes$0.08/oz typical | 1 oz | $0.08Typical price |
| Garlic$0.75 each typical | 0.75 | $0.60Typical price |
| Canned beans$0.09/oz typical | 7 oz | $0.63Typical price |
| Broth or stock$0.07/oz typical | 53 oz | $3.68Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 1.75 | $3.58Typical price |
 | Rice$0.08/oz typical | 13 oz | $1.06Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $20.51 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
SpanishDairy-freeHigh-proteinFamilyDinners
Typical price
$5.13 per serving$20.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp extra virgin olive oil
- 800 g pork belly slices
- 150 g black pudding
- 100 g bacon lardon
- 1 chopped onion
- 2 red pepper
- 1 chopped plum tomatoes
- 8 clove garlic
- 4 tsp paprika
- 1/2 tsp chilli flakes
- 200 g dried white beans
- 1 1/2 l chicken stock
- 6 parts thyme
- 375 g paella rice
- 1 lemon juice
Steps
- Simmer the white beans in salted water for 20 minutes, then drain them.
- Heat the olive oil in a large ovenproof skillet over medium heat and brown the pork belly for 6 minutes.
- Add the bacon, black pudding, onion, peppers, tomatoes, garlic, paprika, and chili flakes, then cook for 5 minutes.
- Stir in the beans, chicken stock, thyme, rice, and lemon juice, then bring the mixture to a simmer.
- Bake uncovered at 400 F for 12 minutes until the rice is tender and the pork reaches 145 F.
- Rest the dish for 2 minutes before serving.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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Dairy-free Spanish dinners 57High-protein Spanish dinners 22Spanish dinners 69