Appetizer for 6
Oven Baked Chicken Wings
These chicken wings bake first at low heat and then at high heat, creating crisp skin while the meat reaches safe doneness.
$9.52for 4 servings
$2.38 per serving$9.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 80 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeLow-carbHigh-proteinBudgetAppetizersSnacksSheet panGame day
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken wings$3.49/lb typical | 4 lb | $13.96Typical price |
| Total for the servings shown | $14.28 | |
Pantry staples you likely have
Baking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 4 lb / 2 kg chicken wings
- 5 tsp baking powder
- 3/4 tsp salt
- oil spray
Steps
- Heat the oven to 250 F and line a large sheet pan with foil and a rack.
- Pat the wings dry and toss them with the baking powder and salt.
- Arrange the wings on the rack and spray them lightly with oil.
- Bake the wings at 250 F for 30 minutes.
- Raise the oven temperature to 425 F and bake for 40 minutes, until crisp and the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken wings on sale.
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Collections with this recipe
Dairy-free American appetizers 317Gluten-free American appetizers 244Low-carb American appetizers 112High-protein American appetizers 54