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Dinner for 4

Grilled BBQ Wings

Chicken wings are coated with seasoned flour, grilled until crisp and safe, then tossed with spicy garlic barbecue sauce.

$1.96per serving $
55 minstart to table
4servings

AmericanDairy-freeBudgetFamilyAppetizersDinnersSnacksGrillGame daySummer grillingSummer

Ingredients

  • 2 lb chicken wings
  • 1 1/2 tbsp all-purpose flour
  • 2 tsp baking powder
  • salt and black pepper (optional)
  • 2/3 cup barbecue sauce
  • 1/2 tbsp sriracha
  • 2 cloves garlic

Steps

  1. Heat a grill to medium-high, about 400 F.
  2. Pat the wings dry, then toss them with flour, baking powder, salt, and pepper.
  3. Grill the wings on an oiled grate for 35 to 40 minutes, turning every 5 minutes, until they reach 165 F.
  4. Stir the barbecue sauce, sriracha, and minced garlic in a large bowl.
  5. Toss the hot wings with the sauce and grill them for 2 more minutes.

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