Dinner for 4
Lemon Pepper Wings
Lemon-pepper wings bake until crisp, then are coated with buttery lemon sauce, honey, and parsley.
$3.83per serving $$$
55 minstart to table
4servings
AmericanGluten-freeHigh-proteinFamilyAppetizersDinnersSnacksGame day
Ingredients
- 4 lb chicken wings
- 1 tbsp baking powder
- 1 tbsp lemon pepper seasoning
- 2 lemons
- 1 tbsp lemon pepper seasoning
- 2 tsp salt
- 2 tbsp honey
- 2 tbsp parsley
- 4 tbsp lemon juice
Steps
- Heat the oven to 425 F and line a large baking sheet with foil.
- Toss the chicken wings with baking powder and 1 tablespoon lemon pepper seasoning.
- Arrange the wings on the baking sheet and bake for 45 to 50 minutes, turning once, until they reach 165 F.
- Melt the butter in a saucepan over low heat.
- Stir in the lemons' juice, remaining lemon pepper seasoning, salt, honey, and parsley.
- Toss the baked wings with the warm lemon butter sauce.
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