Dinner for 11
Oriental Tuna Salad
Tuna, vegetables, peas, and noodles are folded with mayonnaise, lemon, curry, and soy sauce for a chilled salad.
$0.74per serving $
45 minstart to table
11servings
AmericanDairy-freeBudgetFamilyAppetizersLunchesSide dishesDinnersSnacksNo-cookBack to schoolSummer
Ingredients
- 3 cans (6 oz) tuna
- 3/4 cup quick oatmeal
- 1/2 cup celery
- 1/2 cup water chestnut
- 1 cup frozen peas
- 1 jar (3 1/2 oz) tiny cocktail onions
- 3/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/8 tsp curry powder
- 1/8 tsp garlic powder
- 1 tbsp soy sauce
- 1 cup chow mein noodles
- lettuce (optional)
- slivered almonds (optional)
Steps
- Thaw the frozen peas in a bowl for 30 minutes.
- Drain the tuna and cocktail onions, then chop the celery and water chestnuts.
- Stir the mayonnaise, lemon juice, curry powder, garlic powder, and soy sauce in a large bowl.
- Fold in the tuna, oatmeal, celery, water chestnuts, onions, and peas.
- Chill the mixture for 10 minutes, then fold in the chow mein noodles.
Main ingredient on sale this week? See what to make with canned tuna on sale.
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