Appetizer for 2

Ahi Aguachile

Name: Ahi Aguachile
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1/4 small red onion; 1 cup packed fresh cilantro leaves and stems (optional); 1/2 cup fresh lime juice; 2 tbsp soy sauce or tamari; 2 cloves garlic; 2 serrano peppers; 2 tbsp water; 1/4 tsp sea salt; 6 oz sushi-grade ahi tuna; 1 small avocado; tortilla chips (optional)

Thin ahi tuna rests in a bright lime, chile, garlic, and soy sauce while avocado adds creamy contrast.

$2.33per serving $$

15 minstart to table

2servings

Mexican Dairy-free Budget Appetizers Snacks

Ingredients

1/4 small red onion
1 cup packed fresh cilantro leaves and stems (optional)
1/2 cup fresh lime juice
2 tbsp soy sauce or tamari
2 cloves garlic
2 serrano peppers
2 tbsp water
1/4 tsp sea salt
6 oz sushi-grade ahi tuna
1 small avocado
tortilla chips (optional)

Steps

Blend the onion, cilantro, lime juice, soy sauce, garlic, serranos, water, and salt until mostly smooth.
Slice the ahi tuna into thin pieces with a clean knife.
Arrange the tuna in a shallow dish and pour the lime mixture over it.
Marinate the tuna for 8 minutes, turning the pieces once.
Slice the avocado and place it over the tuna before serving with tortilla chips if using.

Main ingredient on sale this week? See what to make with canned tuna on sale.