Ingredients
- 33 oreo cookies
- 6 tbsp butter
- 3 cups vanilla ice cream
- 8 oz whipped topping
- 2 cups fudge sauce
Steps
- Crush 20 cookies, mix them with the melted butter, and press the mixture into a 9-inch springform pan.
- Freeze the crust for 20 minutes while the ice cream softens for 10 minutes.
- Spread the ice cream over the crust and freeze the cake for 30 minutes.
- Spread 1 cup of fudge sauce and the whipped topping over the ice cream, then freeze for 20 minutes.
- Top with the remaining fudge sauce and crushed cookies, then freeze the cake for 3 hours and 40 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners

