Breakfast for 8
Orange Oat Energy Bars
These chewy oat bars combine apricots, pecans, orange, and peanut butter before baking and topping with melted dark chocolate.
$0.73per serving $
45 minstart to table
8servings
Ingredients
- 1/2 cup raw pecans
- 2/3 cup dried apricot
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 tsp ground cinnamon
- 1 tbsp orange zest
- 1 pinch salt
- 1 cup natural peanut butter
- 1/2 cup maple syrup
- 1 tsp pure vanilla extract
- 2 2/3 oz dairy-free dark chocolate
- 1/4 tsp flaky sea salt
Steps
- Heat the oven to 350 F and grease an 8-inch square pan with cooking oil.
- Pulse the pecans and dried apricots until finely chopped, then mix them with oats, almond flour, cinnamon, orange zest, and salt.
- Warm the peanut butter, maple syrup, and vanilla in a saucepan over low heat for 3 minutes.
- Stir the warm mixture into the oat mixture, press it into the pan, and bake for 20 minutes.
- Cool the bars for 10 minutes, melt the dark chocolate, spread it over the top, and sprinkle with flaky sea salt.
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