Appetizer for 20
Orange Marmalade Meatballs
Fully cooked beef meatballs simmer in a sweet orange sauce with green onions and jalapeno for a warm appetizer.
$0.31per serving $
30 minstart to table
20servings
Ingredients
- 1 package (22 oz) frozen fully cooked angus beef meatballs
- 1 jar (12 oz) orange marmalade
- 1/4 cup orange juice
- 3 green onions
- 1 jalapeno pepper
Steps
- Slice the green onions and jalapeno, keeping them separate.
- Stir the marmalade and orange juice together in a 3-quart saucepan over medium heat for 5 minutes.
- Add the frozen meatballs, cover, and simmer for 15 minutes, stirring twice.
- Stir in the green onions and jalapeno, then cook uncovered for 5 minutes until the meatballs reach 165°F.
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